MeatNet Cloud

A thermometer in meat in a grill is communicating via bluetooth to the combustion display, which is communicating via wifi to combustion cloud, which is communicating to your phone in the kitchen

Great news for cooks who like to wander! You can now extend your MeatNet™ coverage to anyplace with internet.

Are you off to Burma or just a daylight basement on the other side of your house? The brisket doesn’t need to know.

What you’ll need for remote viewing:

1. Combustion Predictive Thermometer (CPT): 1st or 2nd Gen

2. Combustion/MeatNet™ Cloud account (see below)

3a. Combustion WiFi tool (WiFi Booster, WiFi Display, Giant Grill Gauge)

~OR~

3b. A “spare” internet-connected mobile device and the Combustion App (“home”) to upload data. You can use a second phone, tablet, or Mac computer (with M1 chip or newer)

4. Your main internet-connected mobile device (i.e. your phone, probably) with the Combustion App to view your cook (“away”)

What you’ll get when remote viewing

Current temps at all 8 sensors (advanced mode)
TrueCore®
TrueSurface™
TrueAmbient™
Target temp (cooking to)
SafeCook status
“Ready in” time-to-cook prediction
Time elapsed
Graphs
Notifications
Export cook data (CSV)

For cooking control (setting target temp/SafeCook/etc), use your mobile device within Bluetooth range.

MeatNet Cloud

First, you’ll need a Combustion account.

This is so we can keep your cook data private (and so you can retrieve it later when our library feature is released!). See below for set-up instructions or go to the “get started” page.

You’ll also need to “link” your thermometer to that account (it’s so simple that people often do it by accident - no kidding! There’s also a walkthrough below).